Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past. Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 Soul Cakes: yeasted buns with currants from circa 1600 Globi: deep-fried cheese balls with honey and poppy seeds Tuh’u: a red beet stew with leeks dating back to 1740 BC BOOK: ‘Tasting History’ details how civilizations formed and grew through their food recipes Look at a list of ingredients, work backward, and you can see what a civilization farmed, traded for, and treasured. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans.
The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. tasting-history-max Scanner Internet Archive HTML5 Uploader 1.7.0. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller
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